Title: Broccoli Dip
Categories: Appetizer Broccoli Dip Blank
Yield: 14 Servings

1	sm	Onion; chopped
3/4	c	Finely chopped celery
1	tb	Butter or margarine
10	oz	Pkg. frozen chopped broccoli, cooked and drained
8	oz	Garlic process cheese spread
1	cn	Cream of mushroom soup; undiluted
1	ds	Tabasco sauce
1	ds	Cayenne pepper
1	ds	Paprika
1	ds	Worcestershire sauce
		Corn chips or raw vegetables

In a saucepan, saute onion and celery in butter until tender. Chop broccoli into small pieces. Add to onion mixture with cheese spread, soup and seasonings. Cook and stir over Low heat until cheese is melted. Serve warm with corn chips or vegetables. Submitted by Bertha Johnson, Indianapolis, Indiana MC formatting by bobbi744@sojourn. com

Posted to MM-Recipes Digest V4 #6

Recipe by: Taste of Home, Aug/Sept. '94, p. 65

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